大廚
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工作地點 : 銅鑼灣
工作內容 / 職責
ü 按公司標準製作食品及確保食物質素
ü 確保廚房環境安全及附合衛生標準
ü 負責存貨量及訂貨之安排, 以及一般廚房事宜
ü 具有團隊精神
勤工獎$500
每月5日例假，輪休
每日工作9小時 (有1小時食飯)
有意致電或WhatsApp 6689 1710揾梁小姐
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