Cook No.1 廚師 (法餐)

Employer Info

Goldin Dining Group Limited

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Goldin Group has a diverse portfolio of multinational businesses spanning Hong Kong, Mainland China, the United States, Australia and Europe. Its businesses range from property, financial services ...Know more

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Responsibilities: 

  • Responsible for all food preparation of the assigned section 
  • Maintain good conditions for the kitchen supplies, equipment and work areas conforming to the company standard 
  • Perform and maintain smooth daily operation in Kitchen

Requirements: 

  • Minimum of 1-year relevant working experience in restaurant or hotel 
  • Strong passion about French cuisine with good cookery skills 
  • Be a good and supportive team player 
  • Basic culinary skills and good knowledge of food

Benefits:  

  • We provide a competitive salary package 
  • An excellent training program 
  • Staff meals and discount 
  • Medical Coverage 
  • Discretionary Bonus

Interested parties, please apply with full resume stating current & expected salary and available date to Human Resources Department by e-mail to hr-recruitment@goldindining.com

 ** All information provided will only be used for recruitment related purpose**

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