咖啡店店長 / Shop Manager (全職)
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- 最少有3年以上店舖管理經驗(管理店舖日常運作，包括編更、管理貨存、叫貨、簿記及維持店面整潔等工作)
- 沖調咖啡，對咖啡有熱誠，懂得拉花及畫花
- 製作飲品， 預備食材(簡單食物製作)
- 工作時間: 08:00-18:00 (會因應餐廳營業時間出作調整)
- 包1小時午飯時間
- 有責任感
- 可即時上班優先
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