各級泰菜/西餐廚師Head Chef/Chef
僱主資料
DRAWING ROOM CONCEPTS LIMITED
公司用戶
DRC Simply great food, since 2009. Sharing the food we love to eat, the kind of food that makes people happy, is why we get up every morning. With further expansion plans, we are looking for the c...了解更多
招聘資料
此招聘已經結束，按此搜尋相關職位。
各級泰菜/西餐廚師Head Chef/Chef
工作內容 Job Description
- 規劃和管理廚房的日常運作 (Planning and managing the day-to-day operations of our kitchen. )
- 管理廚房的生產，確保食品質量，食品安全和衛生標準符合公司要求(Accountable for the food quality, consistency and production of the kitchen, food safety and hygiene according tothe restaurant’s standard)
- 負責配方的準備，物料的質量管理，人手分配和部門預算。(Responsible for recipe preparation, supplies quality management, manpower planning and departmental operating budget. )
- 培訓和指導團隊成員以提高產品質量。 (Achieve excellence for food production by training and coaching team members for continuous product enhancement. )
入職要求 Requirements
- 至少有3-5年類似職位的相關泰菜/西餐經驗，經驗較少者將被考慮為初級廚師 (At least 3- 5 years’relevant experience in similar position specializes in Thai/Western cuisine, Applicants with less experience may be consider for the post of Junior Chef. )
- 在成本控制，食品安全標準和廚房管理方面具有豐富的知識。 (Strong knowledge in cost control, food safety standard and kitchen management. )
- 有責任心，具有出色的領導和溝通能力。 (Responsible, with excellent leadership and communication skills. )
薪酬及福利 Salary and Benefits
- 優厚薪酬 (Competitive salary package )
- 每月6天休息日 (6 days of regular day off per month )
- 12天有薪年假 (12 days’ paid annual leave)
- 醫療福利 (Medical benefits)
- 生日折扣優惠 (Birthday vouchers)
- 優良的進升機會 (Career advancement opportunity )
有意者請提供履歷表，連同過往工作經驗及要求薪金whatsapp到6357 0231
提防求職陷阱
申請工作時，切勿提供重要的個人資料，例如身份證、銀行戶口及信用卡的資料。
不要隨便相信「無需經驗、學歷」，又「人工高、福利好」的招聘廣告，應留意空缺工資與所需條件是否合乎現實和市場水平。對公司背景資料、空缺職責或行業亦應有基本認識。