Restaurant Manager

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Wolfgang’s Steakhouse Hong Kong, Limited, a Fine Dining Restaurant, is now seeking for a high caliber individual to join their team as Restaurant Manager. 

  

2) Main job descriptions:- 

a. Brand strategy planning and goal setting 

b. Market research and trend analysis 

c. Consumer and brand target research 

d. Competitor analysis and investigation 

e. New products and new services, newbusiness planning and proposals 

f. Marketing Advertising ActivitiesCampaign planning production and execution 

g. PR, PPL planning and management 

  

Requirements: 

• Degree holder  

• At least 3 years’ relevantexperience strong wine knowledge 

• Servicing experience in finedining restaurant is highly preferred  

• Additional F&B relatedtraining certificates are plus 

• Fluent in spoken and writtenEnglish 

• Mature, hospitality; passionin catering and servicing industry  

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申請工作時,切勿提供重要的個人資料,例如身份證、銀行戶口及信用卡的資料。

不要隨便相信「無需經驗、學歷」,又「人工高、福利好」的招聘廣告,應留意空缺工資與所需條件是否合乎現實和市場水平。對公司背景資料、空缺職責或行業亦應有基本認識。

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