Woolly Pig Hong Kong opened its doors in 2010 with a shared passion for food and a dedication to the guest experience. Founded by two restaurant professionals, the company has since grown into a vibrant group of eight restaurants offering a range of diverse culinary experiences.
From a modern French Bistro wine bar to relaxed beachfront dining, handmade pasta in Tung Chung to sultry Spanish plates in Soho, each restaurant provides a fresh, made-to-order menu, carefully crafted to delight the senses.
Now with a team of 180 dedicated professionals, we are committed to bringing excellent value and everyday dining to the table. At Woolly Pig HK, we believe that food is more than just nourishment; it's an experience to be savored and shared with those you love.