Assistant Operation Manager (Bakery Section)

Responsibilities:- Oversee day-to-day operations and monitor performance of the retail shops to maximize sales and productivity, manpower efficiency and customer service standard- Assist the Operation Manager to develop overall strategies and initiatives for daily operations and management- Work with District Supervisor to analyze weekly and monthly sales activity, revenue and P&L reports, to ensure adherence to budgets, business plans and targets- To manage, train, motivate and mentor frontline with expectations of their respective plans- Prepare operational analysis, reports and recommendations- Drive the sales team to acheive the company budget Requirements:- Associate Degree or diploma holder in catering / hotel management or related field preferred- At least 5 years relevant experience in sizeable chain catering outlets- 3 years supervisory experience in management, people development and P&L responsibility- Good team player and interpersonal skill- Strong leadership and communication skills along with positive and driven attitude- Strong analytical skill, good interpersonal and problem solving- Proficiency with excel and word processing- Fluent in Cantonese, spoken and written English- Immediate available is highly recommended