Team Leader (International Buffet Restaurant)
僱主資料
招聘資料
JOB RESPONSIBLITIE
- Lead the team to perform the daily duties and ensure smooth operation of our buffet restaurant.
- Achieve high level of customer satisfactions by serving guests and maintaining the delighted dining environment.
- To maintain the high level of hygiene and quality standard for the restaurant.
相關職責
- 帶領團隊完成日常工作並確保餐廳運作順暢。
- 為客人提供優質的服務及確保客人有愉悅的用餐體驗。
- 保持餐廳的衛生和清潔標準。
KNOWLEDGE & EXPERTISE
- Form 5 or above and preferably with professional hotel or food and beverage training.
- Minimum 2 years related experience.
- Committed and enthusiasm for work.
- Customer-oriented, good communications and interpersonal skills
- Good command of written and spoken Chinese and English.
相關經驗及資歷要
- 中五程度或以上,曾受專業餐飲服務訓練者優先。
- 至少2年款待業相關經驗
- 對工作有熱情
- 以客為本,個性和態度正面、積極
- 具備良好中英文讀寫能力
申請工作時,切勿提供重要的個人資料,例如身份證、銀行戶口及信用卡的資料。
不要隨便相信「無需經驗、學歷」,又「人工高、福利好」的招聘廣告,應留意空缺工資與所需條件是否合乎現實和市場水平。對公司背景資料、空缺職責或行業亦應有基本認識。