初級廚師 Junior Cook (新人獎金$3000)

職責：

- 按照公司標準製作食物，確保食物的新鮮度和口味達到標準

- 保持食品質量、衛生和安全達到標準

- 負責原材料的準備工作

要求：

- 中三程度，有相關工作經驗優先

- 具責任感, 守時有禮

- 一般粵語及英語會話、閱讀

工作地點：旺角 / 九龍塘 

工作時間：上午10時至下午10時，每週工作5 - 6天，輪班，輪休，每天工作8 - 10小時

薪金及福利：每月$16,000 - $17,000，新人獎金$3000，生日假，員工餐飲優惠，醫療保險，供膳食，婚假，晉升機會及營業獎金

Responsibility:

- Follow the instructions to ensure the food is produced to the standard of freshness and taste

- Ensure the standards of food quality, hygiene, and safety

- Prepare ingredients for production

Requirement:

- Form 3 or above, with relevant working experience will be an advantage

- Average proficiency of Cantonese and English (Speaking and Reading)

Working Location: Mong Kok / Kowloon Tong

Working Time: 10:00AM-10:00PM, 5 - 6 working days per week, shift work, shift holiday, 8 - 10 working hours per day

Salary and Benefits: $16,000 - $17,000 per month, with New Join Bonus $3000, Birthday Leave, Staff Discount, Medical Insurance, Meal Provided, Marriage Leave, Promotion Opportunities and Sales Incentive

*有意應徵者請註明申請之職位，WhatsApp至67063142或透過電郵傳送履歷表至hr@casualrestaurants.hk*

*申請人所提供資料，將絕對保密及只供招聘用途*

Interested parties please indicate the applied position and WhatsApp to 67063142 or send your resume to hr@casualrestaurants.hk

*The information provided by the applicant will be kept strictly confidential and used only for recruitment purposes. *