Operations Officer

 Job Description 

The ideal candidate will have an ability to create and maintain an efficient system of operation to support the business needs. The candidate should be comfortable multitasking and working cross-functionally with different business units. The ideal candidate will have previous experience in related fields.  

  

Responsibilities 

· Establish and maintain business standards for accuracy, productivity and reliability 

· Manage the daily functions of our F&B business 

· Provide new employee training 

· Prepare annual performance review and reevaluate processes 

· Ensure regulatory, compliance and legal rules are followed 

· Manage budget to align with goals of our business 

  

Qualifications 

· 3+ years of experience in a similar role in F&B business 

· Strong organizational and communication skills 

· Strong ability to multitask 

· Comfort working with multiple groups within business 

· Proficiency with Microsoft Office 

  

We offer 

· Competitive salary, depending on experience and ability 

· Five-day work week  

· Bank holiday and at least 12 days of annual leave 

· Medical insurance and year-end bonus 

· Good career prospect and advancement 

  

For further information, please call Ms. Fung at 3521 1226, or email to hr@yizecatering.com. 

   

*All personal data collected will be used for recruitment purpose only.