Kitchen Manager 廚房經理
僱主資料
SKY WISE CATERING LIMITED
公司用戶
A fast-growing and dynamic F&B group in Hong Kong. To cope with our rapid business development and expansion, we now invite enthusiastic and dynamic individuals to join us. 了解更多
招聘資料
此招聘已經結束，按此搜尋相關職位。
Responsibilities & Requirements:
- Minimum 5-8 years solid understanding & experience in F&B management (Yakiniku experiencepreferred)
- Directly supervises the team to ensure they are in compliance with established store policies andprocedures
- Lead, develop and motivate a team of staff to attain a high level of food quality
- Prepares Japanese food items and sides in accordance to set standards
- Knowledgeable and complies with the Company’s standards on food portioning, cooking methods,quality standards, kitchen recipes, policies and procedures
- Oversee the maintenance of the kitchen, cooking areas, sushi counters, kitchen equipmentand food storage areas clean, sanitized and organized
職責 及 入職要求 :
- 5-8年相關餐飲管理經驗 (烤肉店經驗優先)
- 監督團隊遵守既定的公司政策和工作程序，以確保廚房正常運作
- 領導，培訓和激勵團隊成員以提升食品質量
- 按照既定標準製作及準備日式食品
- 熟悉及協助執行公司有關食物分配，烹飪方法，質量標準，廚房食譜，政策和程序的標準
- 監督廚房地方和煮食用具的衛生及清潔
Interested parties, please apply with full resume stating current & expected salary and available date to Human Resources Departmentby e-mail to yan.wong@81.com
(Personal data provided by applicants are collected for recruitment purpose only )
有意者 請將個人履歷及要求待遇電郵至 yan.wong@81.com (申請者個人資料只作招聘用途)
提防求職陷阱
申請工作時，切勿提供重要的個人資料，例如身份證、銀行戶口及信用卡的資料。
不要隨便相信「無需經驗、學歷」，又「人工高、福利好」的招聘廣告，應留意空缺工資與所需條件是否合乎現實和市場水平。對公司背景資料、空缺職責或行業亦應有基本認識。