Kitchen Manager 廚房經理

Responsibilities & Requirements:

• Minimum 5-8 years solid understanding & experience in F&B management (Yakiniku experiencepreferred)  
• Directly supervises the team to ensure they are in compliance with established store policies andprocedures  
• Lead, develop and motivate a team of staff to attain a high level of food quality  
• Prepares Japanese food items and sides in accordance to set standards  
• Knowledgeable and complies with the Company’s standards on food portioning, cooking methods,quality standards, kitchen recipes, policies and procedures  
• Oversee the maintenance of the kitchen, cooking areas, sushi counters, kitchen equipmentand food storage areas clean, sanitized and organized  

職責 及 入職要求 :

• 5-8年相關餐飲管理經驗 (烤肉店經驗優先) 
• 監督團隊遵守既定的公司政策和工作程序，以確保廚房正常運作 
• 領導，培訓和激勵團隊成員以提升食品質量 
• 按照既定標準製作及準備日式食品 
• 熟悉及協助執行公司有關食物分配，烹飪方法，質量標準，廚房食譜，政策和程序的標準 
• 監督廚房地方和煮食用具的衛生及清潔 

Interested parties, please apply with full resume stating current & expected salary and available date to Human Resources Departmentby e-mail to yan.wong@81.com  

(Personal data provided by applicants are collected for recruitment purpose only ) 

有意者 請將個人履歷及要求待遇電郵至 yan.wong@81.com (申請者個人資料只作招聘用途)