Restaurant Manager / Assistant Restaurant Manager (Japanese Cuisine) 經理 / 副經

Responsibilities

• Responsible for day-to-day operations of the restaurant
• Leading, supervising and training the team to deliver high quality of customer service
• Prepare regular shop sales report and cost control
• Manage working team on food quality, hygiene and work safety issues
• Manage inventory level, movement and delivery schedule, conduct stock-take regularly
• Work closely with different internal department and office teams with effective communication
• Assist in other ad hoc projects as assigned

Requirements

• 8 years or above solid experience in F&B experience, especially in Japanese Cuisine
• At least 5 years managerial experience in restaurant environment
• Full-service restaurant management experience is definitely an advantage
• Outgoing and pleasant personality
• Good command of written and spoken English and Chinese, fluent in Mandarin is a plus
• Proficient in MS Office and Chinese Word Processing, especially in MS Excel
• Self-motivated, independent and able to perform multitasks under pressure
• Shift duty is required
• Candidate with less experience maybe considered as Assistant Restaurant Manager

Work Location : Central, Kowloon Tong, Tseung Kwan O

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button “Apply Now”.

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.