Restaurant Manager / Assistant Restaurant Manager (Japanese Cuisine) 經理 / 副經
LUBUDS F&B GROUP
Company User
LUBUDS 於2006年在香港創立，我們總公司位於黃竹坑。集團旗下經營多個精緻品牌及不用菜系，旗艦品牌店包括天穴、穴、鮨千壽、囍越、Blooms、PANO、PALCO、FWD House 1881、紅棉、悅、川川 和 望月樓。我們在香港管理超過40 家分店，並預期有更多。 LUBUDS致力提供關愛和歡樂的工作環境。我們尊重及重視每一位員工，讓他們擁有工作滿意度之餘，同時享有工作及生活平衡...Know more
Responsibilities
- Responsible for day-to-day operations of the restaurant
- Leading, supervising and training the team to deliver high quality of customer service
- Prepare regular shop sales report and cost control
- Manage working team on food quality, hygiene and work safety issues
- Manage inventory level, movement and delivery schedule, conduct stock-take regularly
- Work closely with different internal department and office teams with effective communication
- Assist in other ad hoc projects as assigned
Requirements
- 8 years or above solid experience in F&B experience, especially in Japanese Cuisine
- At least 5 years managerial experience in restaurant environment
- Full-service restaurant management experience is definitely an advantage
- Outgoing and pleasant personality
- Good command of written and spoken English and Chinese, fluent in Mandarin is a plus
- Proficient in MS Office and Chinese Word Processing, especially in MS Excel
- Self-motivated, independent and able to perform multitasks under pressure
- Shift duty is required
- Candidate with less experience maybe considered as Assistant Restaurant Manager
Work Location : Central, Kowloon Tong, Tseung Kwan O
We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button “Apply Now”.
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