魚檔學徒/師傅

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負責管理魚區後割的日常管運工作及

負責新鮮海産處理

遵照公司所制訂的要求、程序和流程

負責海鮮廢料虚理

保持區域的整潔和衛生

小六程度 一般粵語(懂得閱讀中文)

具工作熱誠

工作主動有責任心

具良好溝通技巧及團隊合作精神

具相關飲食業工作經驗優先

求職者可致電95862563履歷表給天寶仔海鮮。如要索取收集個人資料聲明,請與蔡生(Tel)聯絡。

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