高級廚師

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1. 負責主理和設計長者及職員膳食

2. 餸棻採購

3. 廚房清潔

4. 點算存貨及用具等工作

5. 小學程度 

6. 需輪班工作,輪班時間 06:30-14:30 或10:00-18:00 (輪休) ,每週工作48小時

7. 有安老院舍工作經驗及即時上班優先 

8. 具餐館或飯堂煮食經驗優先 

9. 年假12天

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