管事督導
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主要職責:
負責監督及協助清潔廚房, 爐頭, 廚櫃及餐飲部工作地方之工作
工作地點:
西營盤
工作時間:
14:30-23:30 / 15:00-00:00 (9小時工作) 每週工作5-6日
褔利:
供膳食 / 12天有薪年假 / 生日假 / 醫療褔利 / 牙科褔利 / 介紹人獎金
有興趣申請職位請致電︰2293 0209 李小姐
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