西餐廚師
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要求: 懂扒爐，炸爐，焗爐，汁水，意粉位，需保持廚房清潔，需清潔煮食器皿
無經驗亦可($14000)，住荃灣區優先
地點：荃灣德士古道
工作時間
0700-1700 / 0730-1730
勤工、 每月達標獎金、生日有薪假期、免費膳食
1. 勞工假
2. 需輪班及輪休
3. 每天工作時間9小時
4. 每月4天有薪假期
5. 每星期工作 6 天
6. 每年7 天有薪年假(按表現)
7. MPF及勞工保險
8. 試用期3個月（薪金調整）
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