各級泰菜/西餐廚師Head Chef/Chef

各級泰菜/西餐廚師Head Chef/Chef  

工作內容 Job Description 

• 規劃和管理廚房的日常運作 (Planning and managing the day-to-day operations of our kitchen. )
• 管理廚房的生產，確保食品質量，食品安全和衛生標準符合公司要求(Accountable for the food quality, consistency and production of the kitchen, food safety and hygiene according tothe restaurant’s standard)
• 負責配方的準備，物料的質量管理，人手分配和部門預算。(Responsible for recipe preparation, supplies quality management, manpower planning and departmental operating budget. )
• 培訓和指導團隊成員以提高產品質量。 (Achieve excellence for food production by training and coaching team members for continuous product enhancement. )

入職要求 Requirements 

• 至少有3-5年類似職位的相關泰菜/西餐經驗，經驗較少者將被考慮為初級廚師 (At least 3- 5 years’relevant experience in similar position specializes in Thai/Western cuisine, Applicants with less experience may be consider for the post of Junior Chef. )
• 在成本控制，食品安全標準和廚房管理方面具有豐富的知識。 (Strong knowledge in cost control, food safety standard and kitchen management. )
• 有責任心，具有出色的領導和溝通能力。 (Responsible, with excellent leadership and communication skills. )

薪酬及福利 Salary and Benefits 

• 優厚薪酬 (Competitive salary package )
• 每月6天休息日 (6 days of regular day off per month )
• 12天有薪年假 (12 days’ paid annual leave)
• 醫療福利 (Medical benefits)
• 生日折扣優惠 (Birthday vouchers)
• 優良的進升機會 (Career advancement opportunity )

有意者請提供履歷表，連同過往工作經驗及要求薪金whatsapp到6357 0231