(全職) 串燒細工 / 中工 / 大工 Yakitori Chef
Employer Info
LUBUDS F&B GROUP
Company User
The LUBUDS® Group story began back in 2006 in Hong Kong with the opening of our first Japanese restaurant Yaki ANA. Since then, LUBUDS® Group has built on its success year after year, expanding its...Know more
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職責 Responsibility
- 負責食物出品 Responsible for making the Japanese cuisine
- 處理廚房日常工作 Ensure the smooth operations of kitchen
- 協助主管準備食材及食材處理 Assist the supervisor to prepare and handle the food material
要求 Requirements
- 最少1年相關經驗 At least 1 year related experience
- 4年以上經驗者會被考慮為中工/大工 More experienced candidate will be consider as senior chef
- 有日式居酒屋 / 料理專門店壽司部經驗更佳 Experienced in Japanese / Sushi restaurant is a plus
- 有Omakase(おまかせ)餐廳經驗更佳 Experienced in Japanese Omakase restaurant is a plus
地點 Location
- 大角咀 Tai Kwok Tsui / 屯門 Tuen Mun / 元朗 Yuen Long
其他福利 Other Benefits
- 勤工獎 Attendance Allowance
- 免費膳食 Duty Meal
- 每月小費 Tips
- 營業獎金 Target Bonus
- 醫療保險 Medical Insurance
- 酌情性年終花紅 Discretionary Bonus
- 婚假 Marriage Leave
- 生日假 Birthday Leave
- 良好晉升機會 Promotion Opportunity
- 每月例休5天 Rest Day
- 有薪年假10天起 Annual Leave
有意見工,請連同履歷表, 期望人工Whatsapp 9015 8600 黃生
Interested party please whatsapp 9015 8600 (Mr. Wong) together with your resume and expected salary.
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