全職食品製作員
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•負責日式餐廳餐飲服務工作 • 預備食材和 處理食物• 09:30-22:30, 每週工作5-6天, 每天工作9小時,輪班,輪休• $13,000起, 膳食津貼$1,000,每月6日休息日,生日假及餐飲禮券, 有薪年假12天, 新人獎金$2,000, 介紹人獎金 $2,000 , 營業獎金, 超時工作津貼, 員工購物優惠,
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