Retail Shop - Shop Manager / Supervisor/ Cashier / Floor Staff / Cold Cut Staff / Cleaner

Shop Manager:

• Complete store operational requirements by scheduling and assigning employees; following up on work results
• Maintain store staff by recruiting, selecting, orienting and training employees
• Maintain store staff job results by coaching, counseling and disciplining employees; planning, monitoring and appraising job results
• Identify current and future customer requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements
• Ensure availability of merchandise and services by approving contracts; maintaining inventories
• Formulate pricing policies by reviewing merchandising activities; determining additional needed sales promotion; authorizing clearance sales; studying trends
• Less experience we will consider to our supervisor 

Cashier:

• Manage transactions with customers using cash registers
• Ensure pricing is accurate Collect payments whether in cash or credit
• Issue receipts, refunds, change or tickets
• Redeem stamps and coupons
• Greet customers when entering or leaving the shop
• Maintain clean and tidy checkout areas
• Track transactions on balance sheets and report any discrepancies
• Bag, box or gift-wrap packages
• Handle merchandise returns and exchanges
• Manage well on POS, delivery systems  

Floor Staff 

• Going round the aisles taking note of which stock needs replacing removing goods from the shelves which are past their sell-by date stacking the shelves and display areas, including fridges and freezers
• Making sure that stock is rotated — putting goods with the earliest sell-by dates to the front making sure that fridges and freezers are at the correct temperature
• Cleaning the shelves and keeping stock neat and tidy
• Helping customers with any queries, including showing them where items are in a large store, specialising in one particular department such as grocery or chilled foods
• In a smaller store, helping out on the checkouts

Cold Cut Staff

• Duties include slicing meats and cheeses, taking inventory of products and talking with customers about the types of produce on display.
• Respond to customer queries, make product recommendations and provide samples.
• Help customers locate, choose and buy products.
• Weigh, label, package and make products ready for billing and delivery.
• Stock and organize displays and showcases.
• Clean the work areas and maintain tools and equipment.
• Coordinate with other staff in following food safety and hygiene procedures according to company policy.
• Ensure prompt service and high level of customer satisfaction.

Cleaning Staff

• Duties include cleaning the shop area
• Collecting used dishes, plates and utensils 
•  Wash specific items by hand
• Store clean dishes, glasses and equipment appropriately
•  Load and unload dish-washing machines
•  Maintain cleaning supplies stock
•  Maintain cleanliness around restaurant

Job requirement

• Min. 3-5 years work experience
• Can speak English, Fluent Cantonese
• Hard working, responsible, proactive and positive work attitude
• Strong communication and time management skills
• 6 working days per week, shift holiday, 10 working hours per day
• 10 days Annual Holiday
• Birthday Leave