Commis Chef 2- Western Kitchen (Hot/Cold Kitchen) 初級廚師 2 - 西餐廳 (熱/凍房)

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Crowne Plaza Hong Kong Kowloon East

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Explore the contemporary Crowne Plaza Hong Kong Kowloon East. The spectacular Crowne Plaza Hong Kong Kowloon East is an international hotel located atop Tseung Kwan O MTR Station and PopCorn Shoppi...Know more

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工作職責:
• 負責每日之食物,製作表及食物儲備。
• 負責協助食品的品質和外觀,保持廚房設施和設備清潔。
• 負責跟進食品之質素,安全衛生和準確度
• 具有西廚工作經驗者可作優先考慮
• 工作地點輪近將軍澳港鐵站
• 早上10時半至晚上10時半(每更10小時,每週5天工作, 輪班輪休)

福利:

✅包膳食
✅醫療福利、牙齒保健
✅一年12日大假
✅有薪勞工假、1天生日假、全薪侍產假
✅酌情性花紅
✅在職培訓
✅餐飲折扣優惠
✅員工訂房優惠

如有興趣申請者請whatsapp 61137822 陳小姐聯絡

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