三廚 (檔案編號 :ELS2023-28712)
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烹調菜式、預備食材、採購食材，監控食材庫存、編訂餐單和設計菜式、監控食物品質及環境衛生、安排人手調配及培訓員工、管理廚房之運作。工作時間 : 7:00-17:00 (包括1小時用膳/休息時間)或 13:00-23:00 (包括1小時用膳/休息時間)
每週工作6天，每天工作9小時，需輪班工作。 此職位由勞工處安排面試，應徵者請致電35823892
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