燒烤師傅(空缺編號:29034)
Job Info
烹調菜式；預備食材；採購食材，監控食材庫存；编訂餐單和設計菜式；監控食物品質及環境衛生；安排人手調配及培訓員工；管理厨房之運作；協助其他厨務
上班時間：
早上4:00-下午2:00(1小時用膳時間)
每週工作6天；每天工作9小時；不需輪班工作
本公司正透過勞工處招聘空缺編號(29034)，如有興趣了解或查詢請致電26541428
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