甜品師

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製備餅食, 糕點, 甜點, 朱古力及麵包; 操作和監察烤爐; 預備食材, 監控食材庫存; 監控食物品質及環境衛生; 安排人手調配及培訓員工; 管理廚房之運作; 協助其他廚務.

申請職位請聯絡勞工處招聘熱線: 3155 6733

空缺編號 : 29143

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