泰國菜廚師
Employer Info
Job Info
烹調菜式; 預備食材; 採購食材, 監控食材庫存; 編訂餐單和設計菜式; 監控食物品質及環境衛生; 安排人手調配及培訓員工; 管理廚房之運作; 協助其他廚務.
申請職位請聯絡勞工處招聘熱線: 3155 6733
空缺編號 : 29143
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