泰國菜廚師（空缺：30182）
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A.06:30-16:30(包括1小時用膳)或
B.12:00-22:00(包括1小時用膳)
(每天9小時工作)
烹調菜式;預備食材;採購食材,監控食材庫存,编訂餐單和設計菜式;監控食物品質及環境衛生;安排人手調配及培訓員工;管理厨房之運作:協助其他廚務。
本公司正透過勞工處招聘空缺編號(30182)，如有興趣了解或查詢請致電3467 8135
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