廚房主管（空缺：34567）
Employer Info
Job Info
6:00-16:00(包括1小時休息/用膳時間);或
11:00-21:00(包括1小時休息/用膳時間)
每天工作9小时，需輪班工作
預備食材、採購食材，監控食材庫存、编訂餐單和設計菜式監控食物品質及環境衛生、安排人手調配及培訓員工、管理厨房之運作、協助其他厨務
Beware of Employment Traps
Please do not provide sensitive info such as HKID, Back Account and Credit Card Number when you apply the job post.
Don't believe in job advertisements requiring barely any experience or qualifications but offering a good sum of money.