Restaurant Manager

• 3-5 years of experience in the management of the catering industry 

3至5年的餐飲業管理經驗 

• Guide and train employees  

指導及培訓員工 

• Have a good attitude and communication skills to handle complaints from guests 

具有良好的服務態度及溝通技巧，處理客人的投訴 

• Responsible for ordering and receiving goods and managing daily store operations 

負責點貨及入貨及管理每日店鋪運作 

• Ensure that employees and shops are clean and tidy, food safety, etc. 

確保員工及店鋪衛生整潔,食品安全等 

• Planning and responsible for store decoration and sales activities, etc. during festivals and special events  

節日及特別活動時，計劃及負責店鋪裝飾和推銷活動等 

• Responsible forreporting to the management on the operation status of the store and customeropinions, etc.  

負責向管理層匯報店舖營運狀況及客戶意見等 

• Good Chinese andEnglish proficiency 

良好中文及英語水平 

Working Place：Mong Kok 

上班地點：旺角 

Working Time： HK$20,000- HK$25,000/Monthly(depending on experience), there are meals, overtime allowance, employeeshopping discount, working 6 days a week, 10 hours a day. 

上班時間：每月HK$20,000-HK$25,000 (視乎經驗而定) ，有供膳食，超時工作津貼，員工購物優惠，每週工作6天，每天工作 10 小時。 

Job seekers can call SAM TAM (63498486) to apply for the position. 

求职者可打電話給SAM TAM（63498486）應徵該職位。