(全職) 和食細工 / 中工 / 大工 Japanese Cuisine Chef
Employer Info
LUBUDS F&B GROUP
Company User
The LUBUDS® Group story began back in 2006 in Hong Kong with the opening of our first Japanese restaurant Yaki ANA. Since then, LUBUDS® Group has built on its success year after year, expanding its...Know more
1000Person(s)
Job Info
The job posting already ended, click here to search related jobs.
職責 Responsibility
- 負責食物出品 Responsible for making the Japanese cuisine
- 處理廚房日常工作 Ensure the smooth operations of kitchen
- 協助主管準備食材及食材處理 Assist the supervisor to prepare and handle the food material
要求 Requirements
- 最少1年相關經驗 At least 1 year related experience
- 4年以上經驗者會被考慮為中工/大工 More experienced candidate will be consider as senior chef
- 有日式居酒屋 / 料理專門店壽司部經驗更佳 Experienced in Japanese / Sushi restaurant is a plus
- 有Omakase(おまかせ)餐廳經驗更佳 Experienced in Japanese Omakase restaurant is a plus
地點 Location
- 中環 Central / 尖沙咀 TST / 屯門 Tuen Mun / 沙田 Sha Tin / 九龍塘 Kowloon Tong / 元朗 Yuen Long
其他福利 Other Benefits
- 勤工獎 Attendance Allowance
- 免費膳食 Duty Meal
- 每月小費 Tips
- 營業獎金 Target Bonus
- 醫療保險 Medical Insurance
- 酌情性年終花紅 Discretionary Bonus
- 婚假 Marriage Leave
- 生日假 Birthday Leave
- 良好晉升機會 Promotion Opportunity
- 每月例休5天 Rest Day
- 有薪年假10天起 Annual Leave
有意見工,請連同履歷表, 期望人工Whatsapp 9015 8600 黃生
Interested party please whatsapp 9015 8600 (Mr. Wong) together with your resume and expected salary.
Beware of Employment Traps
Please do not provide sensitive info such as HKID, Back Account and Credit Card Number when you apply the job post.
Don't believe in job advertisements requiring barely any experience or qualifications but offering a good sum of money.