(全職) 和食細工 / 中工 / 大工 Japanese Cuisine Chef
Employer Info
LUBUDS F&B GROUP
Company User
LUBUDS 於2006年在香港創立，我們總公司位於黃竹坑。集團旗下經營多個精緻品牌及不用菜系，旗艦品牌店包括天穴、穴、鮨千壽、囍越、Blooms、PANO、PALCO、FWD House 1881、紅棉、悅、川川 和 望月樓。我們在香港管理超過40 家分店，並預期有更多。 LUBUDS致力提供關愛和歡樂的工作環境。我們尊重及重視每一位員工，讓他們擁有工作滿意度之餘，同時享有工作及生活平衡...Know more
Job Info
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職責 Responsibility
- 負責食物出品 Responsible for making the Japanese cuisine
- 處理廚房日常工作 Ensure the smooth operations of kitchen
- 協助主管準備食材及食材處理 Assist the supervisor to prepare and handle the food material
要求 Requirements
- 最少1年相關經驗 At least 1 year related experience
- 4年以上經驗者會被考慮為中工/大工 More experienced candidate will be consider as senior chef
- 有日式居酒屋 / 料理專門店壽司部經驗更佳 Experienced in Japanese / Sushi restaurant is a plus
- 有Omakase(おまかせ)餐廳經驗更佳 Experienced in Japanese Omakase restaurant is a plus
地點 Location
- 中環 Central / 尖沙咀 TST / 屯門 Tuen Mun / 沙田 Sha Tin / 九龍塘 Kowloon Tong / 元朗 Yuen Long
其他福利 Other Benefits
- 勤工獎 Attendance Allowance
- 免費膳食 Duty Meal
- 每月小費 Tips
- 營業獎金 Target Bonus
- 醫療保險 Medical Insurance
- 酌情性年終花紅 Discretionary Bonus
- 婚假 Marriage Leave
- 生日假 Birthday Leave
- 良好晉升機會 Promotion Opportunity
- 每月例休5天 Rest Day
- 有薪年假10天起 Annual Leave
有意見工,請連同履歷表, 期望人工Whatsapp 9015 8600 黃生
Interested party please whatsapp 9015 8600 (Mr. Wong) together with your resume and expected salary.
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