兼職廚師(可享膳食津貼/假期工作加$3 )
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職位描述：
• 負責處理及製作食品, 及廚務有關工作• 工作地點: 港九新界 上午10:30至晚上22:30, 每週工作2-6天, 每天工作最少4小 時,輪班,輪休• 中三程度, 工作經驗不拘, 主動熱誠, 待人有禮, 勤奮及喜歡 於餐飲業工作, 良好粵語, 一般英語及普通話, 懂讀寫中文, 懂閱讀英文• 每小時$50-65, 於星期六、日及公眾假期工作之時薪將會多加$3
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