廚房主管
Employer Info
Job Info
工作職責:
✅負責研發新派素食料理
✅負責菜品的QTC
✅廚房食材,成本,人手管理
要求:
· 有廚房管理經驗
· 需要熟悉廚房流程
· 具有人手管理及食材管理經驗
· 需具備烹飪技巧
員工褔利:
⭐️員工購物優惠
⭐️膳食津貼
⭐️勤工奬金
⭐️醫療福利
⭐️車費津貼
⭐️每月享有6天假期
如有興趣請寄送履歷 info@dicksonyoga.com
Apply Now / WhatsApp 9684 0584 簡小姐
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