調茶師
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負責飲料製作，物料準備，點餐，收銀，一般店鋪事務及維持店鋪環境清潔等等。
守時有責任感 良好溝通技巧及團隊精神 有相關工作經驗者優先考慮，經驗豐富者可獲聘為資深調茶師／助理店長
有衛生督導員或衛生經理証書者優先考慮
每天10小時 (包括1小時用膳時間) ，需輪班工作
同事需要於週末及公眾假期上班
每月5日例假
全勤獎金
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