員工飯堂 - 廚師
Job Info
- 主理員工飯堂伙食(早/午餐約60人,晚餐30人),協助廚房其他事務
六天工作,8小時(1小時食飯),輪班,輪休
地點: 炮台山
早班: 05:45-13:45
中班: 08:30-16:30
夜班: 11:30-19:30
人工:$17000 (視乎經驗而定)
另有$10,000新人獎、有薪年假、醫療保險、免費飯堂、牙科保健及各項津貼
有意者請WhatsApp 5628 7205 或致電 26355226 (謝小姐)
*親臨面試者可獲超市禮卷$50
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