店長
Employer Info
Job Info
管理及維持店舖日常運作(包括廚房、樓面)、編制人手、控制成本、分析財務及營運數據、制定餐廳的營運策略及預算以提高餐廳生意額，並監察執行情況;
參與制定餐單及進行市場推廣活動，提升餐廳形象。
Beware of Employment Traps
Please do not provide sensitive info such as HKID, Back Account and Credit Card Number when you apply the job post.
Don't believe in job advertisements requiring barely any experience or qualifications but offering a good sum of money.