Captain 部長 (1 month contract)

 · Take charge of a station/outlet and provide effective supervision, taskdelegation and on-the-job training to waiters, temporary waiters under the responsibility. 

負責一個崗位或部門及提供有效的監管，分配工作，並有責任地給予待應，臨時待應在職培訓。 

· Organise collection of Store Requisitions ensuring that stock is checkedand stored correctly, whilst adhering to the Hotel Requisition System and ParStock policy. 

在服務之前，組織及檢查工作的地方是否整潔。 

· Organise and check that all mise-en-place is carried out prior toservice. 

在提供服務前，組織及檢查各種用具在應有之位置。 

· Organise the setting of tables before, during and after service, ensuringthat all items used are clean, undamaged and in a good state of repair. 

在服務前，期間或後，組織座位的擺設，確保所有用具都是清潔並在良好狀態。 

· Totake reservations, welcome and seat guests in the absence of the Hostess. 

接待員安排訂桌，歡迎及引領客人就座。 

· Todeputise for the Barman (as applicable to outlet) when required, ensuringcontinuity of service to the guest at all times. 

如有需要暫代調酒員，確保服務是不間斷的。 

· Taking orders, recommending food and beverage and maximizing salesrevenue as appropriate. 

為客人點菜，推薦飲食並賺取最高利潤。 

· Serve customers throughout all stages oftheir meal /lounge service. 

全程為客人，提供用膳或酒吧服務。 

· Making special dishes, flambé, portioning and carving as appropriate tothe outlet. 

製作特別餸菜時，烹調，分配及切割食物。 

· Carry out the duties of Waiter as required. 

如有需要，履行待應的職務。 

· Check the processing of payment transactions using POS, ensuring that customersare correctly charged and payment correctly received. 

利用電腦系統進行結帳，並確保帳單計算準確及客人繳付正確的數目。 

· Follow up the casual service standard according to restaurant standards. 

根據餐廳服務標準，跟進臨時員工的服務水平。