店長
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- 負責管理及營運店舖日常運作
- 安排人手調配，培訓及指導員工
- 為顧客提供優質的餐飲服務，推廣及銷售公司產品
- 帶領團隊有效提升顧客服務質素及銷售額，定期檢討服務標準及員工表現
- 處理顧客投訴及店舖突發事件
- 保持食物品質及水平達到公司標準
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