廚師(全職)
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負責處理及製作食品及廚務有關工作
09:30-22:30, 每週工作5-6天, 每天工作9小時,輪班,輪休
膳食津貼$1,000
港島區津貼$1,000
新人獎金$2,000
介紹人獎金 $2,000
有薪年假12天
每月6日休息日
生日假及餐飲禮券
每月營業獎金, 超時工作津貼, 員工購物優惠, 醫療福利, 傑出員工海外交流之旅及員工康樂活動
歡迎Whatsapp查詢: 68973293
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