廚師 (可達$16,000)
Employer Info
Job Info
•負責處理及製作壽司及廚務有關工作
•工作地點: 港島及九龍區
•上午9時至晚上11時, 每週工作5-6天, 每天工作9小時, 輪班, 輪休
•中五程度, 主動熱誠, 待人有禮, 勤奮及喜歡於餐飲業工作, 良好粵語, 一般英語及普通話, 懂讀寫中文, 懂閱讀英文
•每月$13,000 - $16,000, 膳食津貼$1,000, 年假12天
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