主廚 (中/西廚)
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職責: 負責維持部門的運作，並根據航空公司西求提供及預備食物和服務。
工作地區：赤鱲角
工作時間：24小時輪班制，每天工作9小時，每星期6天工作，輪班輪休。
福利﹕月薪20,000元，年假12天，供膳食，交通津貼，酌情性花紅，醫療福利，通宵班津貼。
有興趣可致電 2767-5234 或 whatsapp 6293-6774 查詢及申請。
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