Junior Cook (Western Kitchen) 初級廚師 (西餐廚房)

Job Summary: 
工作總結: 

1. An entry level position to learn and grow into a successful culinary career.
   發展成功的飲食事業。
2. Observe and study the work and responsibilities, the culinary skills of the kitchen.
   觀察及學習烹飪技巧、相關工作及責任 。
3. Assist in preparation of all dishes. Cook food that makes our Club Members happy and our colleagues proud.
   協助準備所有食物，烹飪出能令本會會員快樂及令員工自豪的食物。
4. Cooperate as 1 of the team in a selection of different kitchens.
   與各個廚房互相合作。