Bartender 調酒員 (NEW Airport Lounge 全新機場貴賓室)

Job Duties 職責：
• Responsible for providing excellent catering service to lounge customers, including but not limited to greet customers, take orders and serve snacks and drinks
• Prepare alcohol or non-alcoholic beverages to bar customers
• Monitor, restock, and replenish bar inventory and supplies
• 為貴賓室客人提供優質的餐飲服務，包括並不限於款待客人、落單及為客人準備小食或飲品，包括咖啡、茶、果汁等
• 為酒吧客人準備酒精或非酒精類飲品
• 管理及定期檢查庫存，並為酒吧補充物資

Job Requirement 任職要求：
• Minimum 1-year relevant working experience
• Knowledge of wines, spirits, and cocktails. With wine & beverage certificate or relevant certificate will be an advantage
• Good command of spoken and written English and Chinese
• 最少1年相關工作經驗
• 具備葡萄酒、烈酒和雞尾酒的知識。持有酒類證書或相關證書者優先
• 良好的英文和廣東話

工作地點及時間：
• Hong Kong International Airport (5 days work, 10 hours per day, shift duty., shift holiday)
• 赤鱲角機場 (上午6時至零晨1時，每天工作10小時，每週工作5天，輪班，輪休)

Benefits 員工福利:
• Attendance Allowance
• Meal Allowance
• Transportation Allowance
• Medical Benefits
• Birthday Leave
• A fun and lively working environment where you will be valued and developed
• 勤工津貼
• 膳食津貼
• 交通津貼
• 醫療福利
• 生日假期
• 充滿活力的工作環境，良好發展以及晉升機會

Application Method 申請辦法：

• Please applywith detailed resume and salary expectations to the Human Resources Department, Sodexo (Hong Kong) Limited by email to hr.hk1@sodexo.com. 

• 申請人請將履歷表及要求待遇電郵至人力資源部hr.hk1@sodexo.com. 

*Personal data collected is for recruitment purposes only. **申請人提供之全部資料絕對保密及只供招聘之用。