Bartender 調酒員 [Airlines Lounges 機場貴賓室]

Job Duties 職責：

•        Responsible for providing excellent catering service to lounge customers, including but not limited to greet customers, take orders and serve snacks and drinks
•        Prepare alcohol or non-alcoholic beverages to bar customers
•        Monitor, restock, and replenish bar inventory and supplies
•        為貴賓室客人提供優質的餐飲服務，包括並不限於款待客人、落單及為客人準備小食或飲品，包括咖啡、茶、果汁等
•        為酒吧客人準備酒精或非酒精類飲品
•        管理及定期檢查庫存，並為酒吧補充物資

Job Requirement 任職要求：

•        Minimum 2-year cocktail-making working experience
•        Knowledge of wines, spirits, and cocktails. With wine & beverage certificate or relevant certificate will be an advantage
•        Good command of spoken and written English and Chinese
•        最少2年調酒工作經驗
•        具備葡萄酒、烈酒和雞尾酒的知識。持有酒類證書或相關證書者優先
•        良好的英文和廣東話

Benefits 員工福利:

•        Attendance Allowance
•        Meal Allowance
•        Transportation Allowance
•        Medical Benefits
•        Birthday Leave
•        A fun and lively working environment where you will be valued and developed
•        勤工津貼
•        膳食津貼
•        交通津貼
•        醫療福利
•        生日假期
•        充滿活力的工作環境，良好發展以及晉升機會