Asian Chef (亞洲廚房廚師)

Responsibilities: 

• Prepare authentic Asian Cuisines (Malaysian, Singaporean, Vietnamese, etc.) to be served in the Club's outlets
• Work with the Executive Chef in menu and food promotion plans
• Provide training to the team on preparing the dishes listed in the Asian menu

 

Requirements: 

• Solid knowledge of authentic Asian Cuisines and relevant experience gained in renowned Hotels, Clubs, or free-standing restaurants
• Work experience gained in Hong Kong is an advantage
• Good communication skill, ability to share the skill and knowledge with the team
• Good concept and practice of Food Safety
• Fluent in spoken and written English and/or Cantonese

 

福利: 

• 員工宿舍
• 雙糧、酌情獎金
• 交通津貼
• 膳食
• 每月六天例假
• 十四天年假
• 生日假期
• 醫療福利
• 人壽保險

Benefit: 

• Staff quarter
• Double pay and discretionary bonus
• Transportation allowance
• Duty meals
• 6 days off per month
• 14 days of annual leaves
• Birthday leave
• Medical insurance
• Group life insurance 

 

工作地點: 深水灣 (鄰近海洋公園，港鐵海洋公園站可達)

Work Location: Deep Water Bay (5 mins walk from Ocean Park MTR Station Exit C)

 

有意者請將個人履歷、要求待遇及可到職日期，以下列其中一種方式遞交予人力資源部：

電郵：jobs@countryclub.hk

郵寄：香港深水灣黃竹坑道188號

WhatsApp：9176 8601

Interested parties please send your resume with expected salary and date of availability to the Human Resources Department by:

Email: jobs@countryclub.hk Mailing

Address: 188 Wong Chuk Hang Road, Deep Water Bay, Hong Kong

WhatsApp: 9176 8601

 

我們是提供平等機會的僱主。閣下提供的個人資料只作申請有關職位之用。 

We are an equal opportunity employer. Information provided by you will only be used for the consideration of your application for the relevant positions.