Production Executive II

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Founded in 1938, Kee Wah Bakery has become a household name renowned for its bakery products in over 80 years, with outlets and business filaments that stretch from Hong Kong to Macau, China, Taiwa...Know more

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  • Plan, administer and review production line activities to maximize efficiency, optimize manpower and resource use, control cost and maintain quality and quantity standard
  • Ensure production operations are performed in accordance with statutory regulations and company guidelines
  • Work closely with other departments to ensure the daily management of hygiene quality standard and system
  • React to and resolve ad hoc issues arising in production, packaging and factory operation
  • Prepare reports on production capacity and performance for management review
  • Continuous improvement on production processes
  • Assist in new product development


  • Higher Diploma or above in Production / Food Science / Manufacturing Engineering or related disciplines
  • 2 years relevant experience in food industry is preferable
  • Self-motivated, independent and well-organized with strong communication skill
  • Good command of spoken & written English and Chinese
  • Proficient in MS Word, Excel and Chinese Word Processing 
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